Restaurant Operations Manager

4 weeks ago


Vancouver, British Columbia, Canada Parker Rooftop Full time
Parker Rooftop Restaurant Operations Manager Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Parker Rooftop. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our dining establishment, ensuring exceptional customer service, and driving revenue growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain financial stability.
  • Menu Planning: Develop and implement menu pricing strategies to ensure profitability and customer satisfaction.
  • Staff Supervision: Lead and train a team of 16-20 staff members, providing guidance and support to ensure excellent customer service and efficient operations.
  • Inventory Management: Organize and maintain inventory levels to minimize waste and ensure timely restocking.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Marketing: Participate in marketing plans and implementation to drive sales and revenue growth.
Requirements:
  • 2 years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to analyze financial data and make informed decisions.
  • Strong problem-solving and conflict resolution skills.
  • Fluency in English.
Working Conditions:
  • 30-40 hours per week.
  • Permanent employment.


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