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Executive Chef

2 months ago

Mile House, British Columbia, Canada PV Cuisine Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at PV Cuisine. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Job Summary:
  • Lead the kitchen team and ensure the smooth operation of food preparation and service.
  • Develop and implement menus that meet the needs of our customers and align with our culinary vision.
  • Manage kitchen inventory, supplies, and equipment to ensure efficiency and cost-effectiveness.
  • Train and develop kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Responsibilities:
  • Co-ordinate special events and banquets, including menu planning and food preparation.
  • Determine food portion sizes and costs to ensure profitability.
  • Plan menus and estimate food requirements for events and daily service.
  • Requisition food and kitchen supplies to ensure adequate stock levels.
  • Prepare and cook complete meals or individual dishes and foods to the highest standard.
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Train staff in preparation, cooking, and handling of food to ensure high-quality service.
  • Order supplies and equipment to maintain kitchen efficiency.
  • Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and cost control.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Recruit and hire staff to ensure the kitchen team is adequately staffed.
  • Organize buffets and banquets to ensure seamless service and high customer satisfaction.
  • Manage kitchen operations to ensure efficiency, cost-effectiveness, and high-quality service.
Cuisine Specialties:
  • Canadian cuisine
  • Mexican cuisine
  • International cuisine
Security and Safety:
  • Bondable
Work Conditions and Physical Capabilities:
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Personal Suitability:
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Support for Persons with Disabilities:
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for Newcomers and Refugees:
  • Supports newcomers and/or refugees with foreign credential recognition.
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees.
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Youths:
  • Offers on-the-job training tailored to youth.
  • Provides awareness training to employees to create a welcoming work environment for youth.
Support for Veterans:
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market.
Support for Indigenous People:
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Mature Workers:
  • Provides staff with awareness training to create a welcoming work environment for mature workers.
Support for Visible Minorities:
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.