Patisserie Professional

2 weeks ago


Toronto, Ontario, Canada upper crust Full time
About the Role

We are seeking an experienced Patisserie Professional to join our team. The successful candidate will be responsible for preparing dough and batters for a variety of baked goods, including pies, bread, rolls, and sweet treats.

Key Responsibilities:
  • Dough Preparation: Prepare dough and batters according to recipes or special customer orders.
  • Maintenance: Requisition or order materials, equipment, and supplies as needed.
  • Bakery Operations: Bake mixed dough and batters, ensuring high-quality products meet established standards.
  • Scheduling: Draw up production schedules to ensure efficient workflow.
Work Environment:

The ideal candidate will thrive in a fast-paced environment with frequent standing and movement throughout their shift.

Benefits:
  • Competitive Salary: $45,000 - $55,000 per year, depending on experience.
  • Health Benefits: Comprehensive dental and healthcare plans.
  • Permanence: Permanent position with 37-40 hours of work per week.
  • Language: English is the primary language spoken in the workplace.


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