Restaurant Operations Manager

4 weeks ago


Halifax, Nova Scotia, Canada Chef Abod Cafe Full time
Job Description

Chef Abod Cafe is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our cafe. The ideal candidate will have a strong background in restaurant management, with experience in supervising staff, managing inventory, and maintaining a clean and safe work environment.

Key Responsibilities
  • Supervise Staff: Lead and train a team of 5-10 staff members to ensure excellent customer service and efficient food preparation.
  • Manage Inventory: Monitor and control inventory levels to minimize waste and optimize stock levels.
  • Maintain a Clean and Safe Work Environment: Ensure the cafe is clean, safe, and well-maintained, adhering to health and safety regulations.
  • Monitor Revenues: Analyze sales data to determine labor costs and make informed decisions to optimize profitability.
  • Participate in Marketing Plans: Collaborate with the marketing team to develop and implement marketing strategies to increase sales and customer engagement.
Requirements
  • Education: College/CEGEP degree in a related field.
  • Experience: 2 years to less than 3 years of experience in restaurant management.
  • Language: English.
  • Work Hours: 30 hours per week.


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