Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Arirang Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The ideal candidate will have experience in managing a team, developing budgets, and evaluating daily operations.
Key Responsibilities:
- Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Evaluate daily operations to ensure efficiency and effectiveness.
- Monitor staff performance and provide feedback.
- Plan and organize daily operations to meet customer demands.
- Recruit and supervise staff to ensure excellent customer service.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- 30 to 40 hours per week.
- Fluent in English.
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