Restaurant Operations Manager

4 weeks ago


Halifax, Nova Scotia, Canada Smitty's Family Restaurant Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to lead our team at Smitty\u0027s Family Restaurant. The ideal candidate will have a strong background in restaurant operations and be able to manage a team of 16-20 people.

Key Responsibilities:
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing cash, completing balance sheets, and ensuring health and safety regulations are followed.
  • Team Management: Conduct performance reviews, address customer complaints, and provide excellent customer service.
  • Planning and Organization: Plan, organize, direct, control, and evaluate daily operations to ensure the restaurant runs smoothly.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: Will train.
  • Computer and Technology Knowledge: Point of sale system experience required.
  • Security and Safety: Basic security clearance and criminal record check required.
  • Transportation/Travel Information: Public transportation available.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, and standing for extended periods.
  • Personal Suitability: Accurate, client-focused, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliable, and a team player.

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week



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