Executive Chef

4 weeks ago


West Kelowna, British Columbia, Canada TownePlace Suites by Marriott West Kelowna Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at TownePlace Suites by Marriott West Kelowna. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • 2 years to less than 3 years of experience in a similar role
  • Permanent employment
  • English as the primary language of work
  • 30 to 40 hours per week
About Us

TownePlace Suites by Marriott West Kelowna is a dynamic and growing company that values teamwork and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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