Executive Chef

4 weeks ago


West Kelowna, British Columbia, Canada B.C. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at B.C. LTD. as a key member of our culinary operations.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Develop and implement new cooking techniques and equipment training for cooking staff to enhance menu offerings and customer satisfaction.
  • Supervise and direct the activities of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Create innovative recipes to enhance our menu offerings and stay ahead of culinary trends.
  • Train and instruct cooks in food preparation, cooking, garnishing, and presentation techniques to ensure high-quality dishes.
  • Prepare and cook complete meals and specialty foods for events such as banquets, weddings, and corporate functions.
  • Supervise and direct the activities of cooks and other kitchen staff to ensure efficient kitchen operations.
  • Requisition food and kitchen supplies to maintain optimal inventory levels.
  • Arrange for equipment purchases and repairs to ensure kitchen equipment is in good working order.
  • Consult with clients to understand their culinary needs and preferences for events such as weddings, banquets, and corporate functions.
  • Plan and direct food preparation and cooking activities for multiple restaurants to ensure consistency and quality.
  • Plan menus and ensure food meets quality standards to maintain customer satisfaction.
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction.
  • Recruit and hire staff to maintain a skilled and motivated kitchen team.
  • Supervise and direct the activities of sous-chefs, specialist chefs, chefs, and cooks to ensure efficient kitchen operations.
  • Train staff in food preparation, cooking, and handling techniques to ensure high-quality dishes.
Requirements
  • 3-4 years of experience in a senior culinary role.
  • Permanent employment with a minimum of 40 hours per week.
  • Fluency in English.

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