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Executive Chef
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Mississauga, Ontario, Canada The Chef Mom Full timeAbout The Chef MomWe are a dynamic and innovative culinary team at The Chef Mom, dedicated to delivering exceptional dining experiences. We are seeking a highly skilled and motivated Cook to join our team.Job SummaryThe Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and...
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Mississauga, Ontario, Canada The Chef Mom Full timeAbout The Chef MomWe are a dynamic and innovative culinary team at The Chef Mom, dedicated to delivering exceptional dining experiences. We are seeking a highly skilled and motivated Cook to join our team.Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining...
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Executive Chef
1 month ago
Mississauga, Ontario, Canada The Chef Mom Full timeAbout The Chef MomWe are a dynamic and innovative culinary team at The Chef Mom, dedicated to delivering exceptional dining experiences. We are seeking a highly skilled and motivated Cook to join our team.Job SummaryThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining...
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Executive Chef
1 month ago
Mississauga, Ontario, Canada The Chef Mom Full timeAbout The Chef MomWe are a dynamic and growing culinary team at The Chef Mom, and we are seeking a skilled and experienced cook to join our kitchen team.Job SummaryWe are looking for a highly motivated and organized cook to prepare and cook complete meals or individual dishes and foods for our customers. The ideal candidate will have a strong attention to...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Lazio Italian Bakery and Deli. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of our menu items, as well as managing the inventory and supplies of our kitchen.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our Italian cuisine, ensuring that all dishes are prepared to the highest standards.
- Kitchen Management: Supervise and coordinate the activities of our kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Manage the inventory of our kitchen, including food, supplies, and equipment, to ensure that we have the necessary resources to meet our menu demands.
- Quality Control: Maintain the highest standards of quality in all aspects of our kitchen operations, including food preparation, presentation, and service.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Environment: Fast-paced environment with repetitive tasks.
- Language: English.
- Work Hours: 32 hours per week.