Executive Chef
4 weeks ago
S1 FOOD SERVICE INC. is seeking a skilled Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Organized
- Reliability
- Team player
Requirements:
- No degree, certificate or diploma required
- Experience an asset
Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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