Executive Chef

3 weeks ago


Haliburton County, Canada Ontario Inc oa Hook Line & Sinker Full time

Key Responsibilities: Assist with food preparation, manage kitchen inventory, and train staff.

Culture and Community: Develop relationships with indigenous communities, provide cultural competency training, and facilitate access to Elders for support and guidance.

Work Environment: Work in a fast-paced kitchen environment with a 40-hour workweek.

Language: English as the primary work language.

Additional Responsibilities: Inspect kitchens, order equipment, maintain inventory, and clean work areas. Assist newcomers and refugees with settlement needs, recruit displaced individuals, and support foreign credential recognition.

Mentorship: Offer mentorship programs and develop relationships with indigenous communities.


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