Executive Chef

1 week ago


Haliburton County, Canada S1 FOOD SERVICE INC. Full time
Job Description:

We are seeking an experienced Chef to lead our kitchen team at S1 FOOD SERVICE INC.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet customer expectations and preferences.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards.
  • Kitchen Management: Supervise kitchen staff and helpers, manage inventory, and maintain records of food, supplies, and equipment.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and foster a positive work environment.
Requirements:
  • Education: No degree, certificate, or diploma is required, but relevant experience is an asset.
  • Skills and Qualifications: Excellent cooking skills, ability to work under pressure, and strong leadership qualities.
  • Physical Capabilities: Ability to stand for extended periods and work in a fast-paced environment.
Compensation and Benefits:

The estimated annual salary for this position is $50,000-$65,000 based on industry standards and location. In addition to the salary, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

About Us:

S1 FOOD SERVICE INC. is a leading food service provider committed to delivering high-quality meals and exceptional customer service. We value our employees and strive to create a positive and inclusive work environment.


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