Restaurant General Manager

4 weeks ago


Barrie, Ontario, Canada Tim Horton's Full time
{"h2":{"Work site environment":"Work Environment: Fast-paced restaurant environment with exposure to noise, odors, wet/damp conditions, and hot temperatures.

Work Setting: Restaurant setting with a focus on customer satisfaction and quality food preparation.

Key Responsibilities: Establish methods to meet work schedules, supervise and coordinate activities of staff, train staff in job duties, sanitation, and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure food and service meet quality control standards, prepare budget and cost estimates, address customers' complaints, maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and establish work schedules.

Supervision: Supervise 5-10 people.

Certificates, Licenses, Memberships, and Courses: Safe Food Handling certificate.

Work Conditions and Physical Capabilities: Combination of sitting, standing, and walking with standing for extended periods. Physically demanding with attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and adaptability.

Government Programs: Recognized employer with programs to support persons with disabilities, newcomers, refugees, youths, veterans, Indigenous people, and visible minorities.

Experience: 1 year to less than 2 years of experience in a related field or an equivalent combination of education and experience.

Work Site Environment: Restaurant with exposure to noise, odors, wet/damp conditions, and hot temperatures.

Work Setting: Restaurant setting with a focus on customer satisfaction and quality food preparation.

Key Responsibilities: Establish methods to meet work schedules, supervise and coordinate activities of staff, train staff in job duties, sanitation, and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure food and service meet quality control standards, prepare budget and cost estimates, address customers' complaints, maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and establish work schedules.

Supervision: Supervise 5-10 people.

Certificates, Licenses, Memberships, and Courses: Safe Food Handling certificate.

Work Conditions and Physical Capabilities: Combination of sitting, standing, and walking with standing for extended periods. Physically demanding with attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and adaptability.

Government Programs: Recognized employer with programs to support persons with disabilities, newcomers, refugees, youths, veterans, Indigenous people, and visible minorities.

Experience: 1 year to less than 2 years of experience in a related field or an equivalent combination of education and experience."}
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