Restaurant General Manager
2 weeks ago
Responsibilities:
• Develop and implement operational procedures to increase efficiency and productivity.
• Coordinate and manage inventory control to minimize waste and optimize stock levels.
• Establish and maintain healthy and safe working conditions, following all relevant regulatory requirements.
• Foster a positive and inclusive team culture to promote employee development and retention.
• Collaborate with the management team to plan, organize, direct, control, and evaluate daily operations to meet business objectives.
Requirements:
• 1-2 years of experience in restaurant management or a related field.
• Strong leadership and communication skills to motivate and guide staff.
• Proficiency in MS Office and other relevant software.
• Ability to work in a fast-paced environment and adapt to changing situations.
• Strong analytical skills to identify areas for improvement and implement solutions.
Work Environment:
• Ontario Corp.
• 35 hours per week.
• English language.
Supervises:
• 5-10 people.
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