Restaurant Operations Manager
3 weeks ago
About the Role:
This is a leadership opportunity with A&W, a well-established fast food chain. We're seeking a seasoned General Manager to oversee the daily operations of 2 to 4 locations.
Key Responsibilities:
- Manage restaurant operations to meet or exceed targets and standards
- Coach staff to deliver exceptional customer service
- Monitor labor and food costs to optimize efficiency
- Lead staff to achieve service times and work collaboratively
- Ensure adherence to food safety regulations
- Hire, retain, and terminate employees as needed
- Order and manage inventory effectively
Requirements:
- At least 2 years of restaurant management experience
- Quick service restaurant background preferred
- College or university education a plus
- Food handling certificate required
- Reliable transportation a must
- Social skills and ability to interact with others are essential
What We Offer:
A&W provides full benefits, a performance-based bonus program, opportunities for growth, and on-the-job training.
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