Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Honest Restaurant. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional food and service to our customers.
About the RoleThis is a permanent position, working 30 hours per week. The ideal candidate will have 7 months to less than 1 year of experience in a similar role, supervising a team of 5-10 people.
Key Responsibilities- Establish Methods to Meet Work Schedules: Develop and implement efficient schedules to ensure seamless operations.
- Supervise and Co-ordinate Activities: Oversee the preparation and portioning of food, train staff on job duties, sanitation, and safety procedures.
- Estimate Ingredients and Supplies: Accurately estimate ingredient and supply needs to maintain quality control standards.
- Hire Food Service Staff: Recruit and hire qualified staff members to support our restaurant's growth.
- Address Customer Complaints: Respond promptly and professionally to customer concerns, ensuring their satisfaction.
- Healthcare Plan: Enjoy comprehensive health benefits as part of our commitment to employee well-being.
- Durable Employment: This is a permanent position with opportunities for growth and development.
- Languages Spoken: English (primary).
- Working Hours: 30 hours per week.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Restaurant environment.
- Tasks: Maintain records of stock, repairs, sales, and wastage; prepare and submit reports; supervise and check assembly of trays and delivery of food trolleys.
- Client Focus: Deliver exceptional customer service and resolve issues promptly.
- Excellent Oral Communication: Clearly communicate with staff, customers, and management.
- Flexibility: Adapt to changing circumstances and priorities.
- Team Player: Collaborate with colleagues to achieve common goals.
- Initiative: Take proactive steps to improve processes and address challenges.
The estimated salary for this position is $45,000 - $55,000 annually, based on industry standards and your level of experience.
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