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Executive Chef

2 months ago

Hamilton, Ontario, Canada 1562601 Ontario Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1562601 Ontario Inc. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Supervision: Lead and manage a team of chefs and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our menu demands.
  • Food Safety and Quality Control: Implement and maintain high standards of food safety and quality control, ensuring that all menu items are prepared and presented to the highest standards.
  • Kitchen Operations: Manage the day-to-day operations of the kitchen, including scheduling, staff management, and inventory control.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 32 to 40 hours per week.