Food Service Operations Manager

3 weeks ago


Montreal, Quebec, Canada Tidan Inc. Full time

The Marriott Château Champlain, a 36-floor hotel located in the heart of Montreal, seeks a highly skilled Food and Beverage Supervisor & Group Event Manager to oversee food & beverage services (restaurant, bar, room service) and coordinate group events held at Lloyd's Restaurant.

Reporting to the Director of Food & Beverage Outlets, this role involves planning, managing and executing group events, such as corporate receptions and other social gatherings. Key responsibilities include:

  • Employee Support: Coach, train and develop the skills of the catering team.
  • Group Event Management: Collaborate with customers to plan events, coordinate with various departments (kitchen, service, logistics) and ensure smooth execution of services.
  • Day-to-Day Management: Coordinate restaurant operations, supervise schedules, manage reservations and ensure smooth operations during events.
  • Standards and Inventory: Monitor the quality of services and products offered, manage inventories.

To succeed in this role, you will require excellent communication and relationship management skills, event management experience, and technical skills. Bilingualism (French and English) is also essential for effective communication with international clients.

This position offers a competitive salary of $65,000 per year, along with benefits such as group insurance, medical and dental insurance, vision care, and access to an Employee Assistance Program. You will also enjoy personal days and vacations planned according to your department and hotel location.

Tidan Inc., a leading hotel and real estate group with a portfolio of 12 hotels and over 65 properties, values teamwork and professional development. As a member of our team, you will have opportunities to advance your career and achieve your goals.



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