Food Service Operations Manager

1 week ago


Montreal, Quebec, Canada COMPASS GROUP CANADA Full time
About the Role

We are seeking an experienced Food Service Director to join our team at Dawson College in Montreal. This is a fantastic opportunity for a motivated individual with a passion for delivering exceptional food service experiences.

Key Responsibilities
  • Manage daily operations of the unit, delegating tasks and providing guidance to staff to ensure timely completion of services and production at expected levels.
  • Coordinate scheduling of staff to guarantee adequate coverage to meet expectations.
  • Ensure cost management within unit budget parameters.
  • Resolve customer complaints and concerns efficiently.
  • Maintain unit compliance with Quality Assurance and Health & Safety policies, initiating corrective actions as needed.
  • Lead, coach, and develop unit staff to achieve unit and team goals.
Requirements
  • College diploma in hospitality or food service, or equivalent experience.
  • Three years' relevant experience in the food service or hospitality industry.
  • Prior experience in managing, supervising, coaching, and developing others.
  • Strong customer service and interpersonal skills.
  • Basic financial and budgeting skills.
  • Solid written and verbal communication skills in French and English.
  • Proven organizational, time management, and leadership abilities.
Why Join Us?

Compass Group Canada is committed to fostering a diverse workforce representative of the communities we serve. We encourage all qualified candidates to apply, regardless of background or personal characteristics.



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