Lead Kitchen Manager
2 weeks ago
Narula's Authentic Indian Cuisine is seeking a highly skilled and experienced Lead Kitchen Manager to join our team. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
About UsWe are a family-owned restaurant dedicated to serving authentic and delicious Indian cuisine in a warm and welcoming environment. Our commitment to excellence has earned us a loyal customer base, and we are looking for someone who shares our passion and values.
Job Description- Main Responsibilities:
- Oversee the preparation and presentation of all dishes, ensuring consistency and quality
- Manage kitchen inventory, ordering supplies, and maintaining equipment
- Supervise and train kitchen staff, including chefs, cooks, and dishwashers
- Develop and implement new menu items, specials, and promotions
- Monitor food costs, labor costs, and overall kitchen efficiency
- Education: Secondary (high) school graduation certificate or equivalent experience
- Experience: 1 year to less than 2 years of experience in a similar role
- Skills and Qualifications:
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Familiarity with kitchen management software and technology
- Compensation: $45,000 - $60,000 per year, depending on experience
- Parking Available: Yes
- Support for Persons with Disabilities: Narula's Authentic Indian Cuisine applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Please note that this job description is subject to change based on business needs. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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