Kitchen Manager
2 weeks ago
We are a fast-paced restaurant seeking an experienced kitchen manager to oversee our daily operations. The successful candidate will have excellent leadership skills, a keen eye for detail, and the ability to multitask in a dynamic environment.
Salary: $50,000 - $65,000 per yearJob DescriptionAs a kitchen manager at Smokes Poutinerie Westdale, you will be responsible for managing our kitchen operations, including supervising staff, maintaining inventory, and ensuring that all food is prepared to a high standard.
Your key responsibilities will include:
- Determining food portion sizes and costs
- Preparing complete meals or individual dishes and foods
- Inspecting kitchens and food service areas
- Ordering supplies and equipment
- Maintaining inventory and records of food, supplies, and equipment
- Cleaning kitchen and work areas
- Managing kitchen operations
To be successful as a kitchen manager at Smokes Poutinerie Westdale, you will need:
- 1-2 years of experience in a similar role
- A strong attention to detail
- The ability to work well under pressure
- Excellent communication and leadership skills
- Physical stamina to stand for extended periods
We offer a competitive salary, free parking, and the opportunity to work in a dynamic and fast-paced environment.
Additionally, we provide:
- A permanent position with opportunities for advancement
- A comprehensive benefits package
- A fun and supportive work environment
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