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Executive Chef
1 month ago
We're seeking a talented Chef de Cuisine to lead our culinary team at Bluebird, a wood-fired steakhouse featuring the best of Alberta beef. As a key member of our team, you'll contribute to the success of the company by managing daily operations, including employee management, inventory, and supplies. You'll work closely with our service team and participate in executive decisions to ensure our guests have an exceptional experience that aligns with our company values.
We Offer:
- A competitive salary, bonus program, and tips
- A $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- A learning & development allowance
- A cell phone allowance
- Extended health benefits with premiums completely paid for by BHC after 3 months
- An RRSP matching program after 3 months
- Short Term & Long Term Disability coverage after 3 months
- 3 weeks paid vacation + statutory holidays
- Paid community volunteer time
- Subsidized manager housing may be available
Your Responsibilities:
- Plan, execute, and elevate kitchen operations
- Work with various technologies and systems, including troubleshooting, updating, and training others
- Increase sales and minimize costs without compromising quality
- Recruit and develop top talent for the kitchen team
Requirements:
- Proven success in a Chef de Cuisine role with formal training
- A flexible schedule is required
- Excellent communication skills and a knack for building a positive team culture