Executive Culinary Director
1 week ago
Job Title: Executive Culinary Director
About the Role:
We are seeking an experienced Executive Culinary Director to lead our culinary team at Board 'n' Barrel Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the development and implementation of our menu, ensuring exceptional quality and presentation of our dishes.
Key Responsibilities:
- Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
- Lead and manage a team of skilled chefs and kitchen staff to ensure seamless execution of our culinary vision.
- Collaborate with our purchasing team to source high-quality ingredients and manage inventory levels.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Work closely with our front-of-house team to ensure exceptional customer service and a seamless dining experience.
Requirements:
- Minimum 2 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
- Proven track record of menu development and implementation, with a focus on quality and consistency.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
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