Executive Culinary Team Leader

4 days ago


Campbell River, British Columbia, Canada B.C. LTD. Full time

We are seeking an Executive Culinary Team Leader to join B.C. LTD.

About the Role

As an Executive Culinary Team Leader, you will be responsible for leading a team of food preparation staff and ensuring that our culinary standards are consistently met.

Your primary focus will be on establishing efficient methods to meet work schedules, supervising and coordinating the activities of your team, and training staff in their duties, sanitation, and safety procedures.

Key Responsibilities
  • Develop and implement effective strategies to manage workload and optimize productivity.
  • Supervise and coordinate the activities of kitchen staff, including meal preparation and portioning.
  • Train new staff members on job duties, company policies, and food safety procedures.
  • Conduct regular quality control checks to ensure that food meets high standards.
  • Estimate ingredient and supply requirements for meal preparation and maintain accurate inventory levels.
Requirements
  • Bachelor's degree or equivalent experience in hospitality, culinary arts, or related field.
  • 1-2 years of experience in a supervisory role in a fast-paced kitchen environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work well under pressure and maintain a clean and safe working environment.
Benefits
  • Competitive salary: $45,000 - $55,000 per year (dependent on experience).
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
Working Conditions
  • Full-time position with 40 hours per week.
  • English language required.


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