Executive Culinary Director
3 weeks ago
Job Title: Executive Culinary Director
About the Role:
We are seeking an experienced Executive Culinary Director to lead our kitchen team at Board 'n' Barrel Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Supervise and train kitchen staff to ensure excellent food preparation and presentation
- Manage kitchen inventory and supplies to minimize waste and optimize costs
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
Requirements:
- 2 years of experience in a senior culinary role, preferably in a high-volume restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and train staff
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and make decisions quickly
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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