Executive Culinary Director
4 weeks ago
Job Title: Executive Culinary Director
About the Role:
We are seeking an experienced Executive Culinary Director to join our team at Board 'n' Barrel Restaurant Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Estimate and manage food costs, labour costs, and inventory levels
- Supervise and train specialist chefs, chefs, cooks, and other kitchen staff
- Develop and implement new recipes and menus
- Plan and execute menu planning, including food quality and presentation
- Train staff in food preparation, cooking, and handling
- Lead and instruct individuals in a fast-paced kitchen environment
Requirements:
- 2 years of experience as a head chef or in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and lead a team
- Flexibility and reliability
Work Environment:
Our restaurant is a fast-paced environment with a standing requirement for extended periods. We are looking for a team player who is reliable, flexible, and has excellent communication skills.
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