Kitchen Operations Manager
4 weeks ago
We are seeking a highly skilled and organized Kitchen Operations Manager to join our team at Nino D'Aversa Bakery.
Job DescriptionThe ideal candidate will have a strong background in kitchen management, with experience in planning menus, estimating food requirements, and supervising kitchen staff.
A key aspect of this role is maintaining inventory and records of food, supplies, and equipment, ensuring seamless day-to-day operations.
Responsibilities- Plan menus and estimate food requirements for effective kitchen operations
- Supervise kitchen staff and helpers, providing guidance and training as needed
- Maintain accurate inventory records of food, supplies, and equipment
- Clean and maintain kitchen and work areas to meet health and safety standards
- Secondary (high) school graduation certificate
- 1 to less than 7 months of relevant work experience
- Strong communication and organizational skills
- Ability to work under pressure and meet deadlines
- Reliability, flexibility, and initiative
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits including medical and dental coverage, and paid time off.
About UsNino D'Aversa Bakery is a dynamic and growing company that values teamwork, innovation, and customer satisfaction. We pride ourselves on delivering high-quality products and exceptional service.
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