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Restaurant Management Position

1 month ago

Chilliwack, Canada Soul Restaurants Canada Inc Full time

At Soul Restaurants Canada Inc, we are seeking a skilled Restaurant Manager to lead our fast-paced team. The ideal candidate will have a strong background in inventory management, health and safety regulations, and customer service.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory to ensure efficient supply and minimize waste.
  • Health and Safety: Ensure all health and safety regulations are followed, maintaining a safe working environment for employees and customers.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure smooth service delivery.
Requirements and Qualifications
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a management role.
  • Personal Qualities: Organized, team player with excellent communication skills.