Restaurant Operations Manager
7 days ago
- Education Requirements:
- High school diploma or equivalent
- Work Experience:
- 1 year to less than 2 years
- Job Duties:
- Manage restaurant finances to ensure profitability
- Develop and implement budget plans to control costs
- Oversee daily restaurant operations to ensure smooth service
- Train and supervise restaurant staff to meet company standards
- Negotiate with suppliers to secure the best deals
- Monitor customer feedback to improve service quality
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