Head Chef for a Fast Food Outlet
4 weeks ago
Job Summary: We are seeking a skilled Head Chef to manage our kitchen operations at Husky Ponoka. The ideal candidate will have experience in food preparation and service, as well as supervisory skills to lead a team of kitchen staff.
Key Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Work Environment:
- Rural area
- Fast food outlet or concession
Language: English
Hours: 35 to 40 hours per week
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