Restaurant Management Team Lead
3 weeks ago
We are seeking an experienced Restaurant Management Team Lead to join our team at A&W. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional customer service and maintain high-quality food standards.
Key Responsibilities- Develop and implement effective strategies to drive sales growth and improve operational efficiency
- Lead and manage a team of food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation
- Conduct regular audits to ensure compliance with health and safety regulations and company policies
- Maintain accurate records of stock levels, repairs, sales, and wastage, as well as prepare and submit reports as required
- Establish and maintain positive relationships with customers, resolving any issues or complaints in a professional and courteous manner
- Bachelor's degree in Hospitality Management or related field (not required but an asset)
- Minimum 1 year experience in a supervisory role within the food service industry
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions
- Proficiency in Microsoft Office, including Excel, Word, and PowerPoint
This is a fast-paced environment where attention to detail and multitasking skills are essential. You must be able to work under pressure and meet tight deadlines while maintaining a high level of professionalism and composure.
Compensation and BenefitsThe salary range for this position is between $50,000 - $60,000 per year, depending on experience. Additional benefits include a comprehensive health and dental plan, paid vacation time, and opportunities for professional development and advancement.
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