Food Service Team Lead
1 month ago
We are seeking an experienced Restaurant Manager to join our team at Tim Hortons. As a key member of our leadership team, you will be responsible for leading a high-performing restaurant team and delivering exceptional customer service.
Key Responsibilities:- Manage daily operations, including staffing, inventory management, and cash handling
- Lead a team of 5-10 employees, providing coaching, training, and development opportunities
- Maintain high standards of customer service and quality food preparation
- Conduct performance reviews and develop action plans to improve team performance
- Analyze sales data and implement strategies to increase revenue
- 1-2 years of experience in food service management or a related field
- Degree in hospitality, business, or a related field
- Strong communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Familiarity with point-of-sale systems and electronic cash registers
- Competitive salary range: $60,000 - $80,000 per year
- Benefits package, including health, dental, and vision coverage
- Opportunities for professional development and advancement
Please note that the salary range is based on industry standards and may vary depending on location and experience. We are an equal opportunities employer and welcome applications from diverse candidates.
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