Patient Food Services Operations Manager

2 weeks ago


Edmonton, Alberta, Canada Alberta Health Services Full time

We are seeking an experienced Patient Food Services Operations Manager to join our team at Alberta Health Services.

The estimated annual salary for this position is $ 85,000, with the possibility of a higher salary based on experience and qualifications.

About This Role

This supervisory position provides direction to front-line workers and ensures patients receive the meals required to promote good health. You will work within a dynamic team that includes other PFS Supervisors, Managers, and Dietitians, and other healthcare professionals.

Key competencies required for this role include:

  • Fostering positive relationships with internal and external stakeholders
  • Effective communication and organizational skills
  • Strong customer-focused orientation and commitment to providing quality service
  • Leadership skills, including decision making, coaching, and teaching

You will also be responsible for implementing change and handling competing priorities with minimal supervision. Strong interpersonal skills and exceptional verbal and written communications skills are essential.

Responsibilities and Accountabilities

Your responsibilities as a Patient Food Services Operations Manager will include:

  • Providing frontline staff direction and supervision of patient and retail food service operations
  • Completing human resources activities, including recruitment, performance appraisals, and investigations
  • Managing food, supply, and labor expenses to achieve financial targets
  • Ensuring safe work practices and conditions
  • Promoting quality improvement and staff engagement in operational problem-solving

As a key contact to site administration and patient care, you will be responsible for ensuring site compliance with guidelines, standards, and regulatory directives.

Requirements

To be successful in this role, you will need:

  • A post-secondary degree, diploma, or certificate in Nutrition and/or Food Service Management
  • Minimum 3 years' experience in a Food Services management role
  • Knowledge and operation of Microsoft Outlook, Excel, and Word

A combination of relevant education and experience may be considered.



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