Food Service Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Supervisor to oversee the daily operations of our food services. The successful candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food standards.
About Burrito LibreBurrito Libre is a fast-paced and dynamic company that values its employees and customers. Our mission is to provide delicious and authentic Mexican cuisine in a welcoming environment.
Responsibilities- Manage daily restaurant operations, including supervising staff, controlling inventory, and maintaining a clean and safe environment.
- Provide excellent customer service, ensuring that every guest has an enjoyable dining experience.
- Maintain high-quality food standards, adhering to our recipes and cooking methods.
- Train and develop staff members to enhance their skills and productivity.
- A minimum of 2 years of experience as a supervisor or manager in a similar industry.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including health insurance, paid time off, and retirement plan.
- Ongoing training and development opportunities to enhance your career.
Please submit your application, including your resume and a cover letter, to [insert contact information].
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