Food Service Manager
3 weeks ago
We are a dynamic and fast-paced restaurant and banquet hall seeking an experienced Food Service Manager to lead our kitchen team.
Job SummaryThis role is responsible for supervising the food service staff, ensuring high-quality food and exceptional customer service. The successful candidate will have a proven track record of managing kitchen operations, training staff, and maintaining a safe working environment.
Key Responsibilities- Manage Kitchen Operations: Supervise and co-ordinate activities of staff who prepare and portion food, ensure that food and service meet quality control standards.
- Staff Training and Development: Train staff in job duties, sanitation and safety procedures, hire food service staff as needed.
- Budgeting and Cost Control: Prepare budget and cost estimates for food, supplies, and labor costs.
- Customer Service: Address customers' complaints or concerns in a professional manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit regular reports to management on kitchen operations and performance metrics.
- Secondary (high) school graduation certificate required.
- 1 year to less than 2 years of experience in a similar role.
The estimated annual salary for this role is $45,000 - $60,000 CAD based on industry standards and location. Benefits include health and dental insurance, paid time off, and opportunities for professional growth and development.
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