Restaurant Operations Manager

4 weeks ago


Mississauga, Ontario, Canada Awara Restaurant Full time
Restaurant Manager Job Description

Award-winning Awara Restaurant is seeking a highly skilled Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and implementing strategies to increase revenue and customer satisfaction.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to boost profits and maintain a competitive edge.
  • Menu Planning: Develop and implement menu pricing strategies to ensure profitability and customer satisfaction.
  • Staff Management: Lead and motivate a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and maintain a positive work environment.
  • Marketing and Promotion: Participate in marketing plans and implement strategies to increase customer engagement and drive sales.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations to ensure efficiency and productivity.
Requirements:
  • 7 months to less than 1 year of experience in a restaurant management role.
  • Permanent position with 30 hours per week.
  • Fluency in English.

Award-winning Awara Restaurant offers a dynamic and fast-paced work environment with opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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