Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Awara Restaurant, we are seeking a skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, developing cost-saving strategies, and implementing operational procedures.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Combination of sitting, standing, walking
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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