Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Orbit Restaurant, we are seeking a skilled Restaurant Operations Manager to join our team. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, evaluating daily operations, and supervising staff.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations to identify areas for improvement
- Monitor staff performance and provide feedback
- Plan and organize daily operations to ensure smooth service
- Set staff work schedules and supervise staff
- Train staff on new procedures and policies
- Balance cash and complete balance sheets, cash reports, and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals on new procedures and policies
- Address customers' complaints or concerns
- Provide customer service
Supervision:
The Restaurant Operations Manager will supervise 5-10 staff members.
Certificates, Licenses, Memberships, and Courses:
The ideal candidate will hold a Smart Serve certification.
Support for Newcomers and Refugees:
Orbit Restaurant is committed to supporting newcomers and refugees. The Restaurant Operations Manager will recruit and support newcomers and refugees who were displaced by a conflict or natural disaster.
Support for Mature Workers:
The Restaurant Operations Manager will apply hiring policies that discourage age discrimination.
Work Term:
This is a permanent position.
Work Language:
The primary language of work is English.
Hours:
The Restaurant Operations Manager will work 40 hours per week.
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