Restaurant Operations Manager

6 days ago


Mississauga, Ontario, Canada Awara Restaurant Full time
Restaurant Operations Manager

Ambitious and detail-oriented Restaurant Operations Manager sought by Awara Restaurant to oversee daily restaurant operations, drive profitability, and deliver exceptional customer experiences. Key responsibilities include:

  • Analyzing budgets to boost and maintain restaurant profits
  • Developing budgets to determine food, ingredient, and supply costs
  • Modifying food preparation methods and menu prices to align with restaurant budget
  • Determining service offerings and implementing operational procedures
  • Ensuring compliance with provincial/territorial liquor legislation and regulations
  • Negotiating arrangements with suppliers for food and other supplies
  • Participating in marketing plans and implementation
  • Addressing customer complaints and concerns
  • Planning, organizing, directing, controlling, and evaluating daily operations

Work Conditions and Physical Capabilities

This role requires a fast-paced environment, combination of sitting, standing, and walking, and a work term of permanent. The work language is English, and the hours are 30 per week.



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