Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at MASK INDIAN KITCHEN + BAR INC. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
Key Responsibilities:
- Estimate and manage food costs, labour costs, and inventory levels.
- Supervise and train a team of specialist chefs, chefs, cooks, and other kitchen staff.
- Develop and implement new recipes and menus to ensure high-quality standards.
- Plan and direct food preparation and cooking activities to meet customer demand.
- Recruit, hire, and train staff to ensure a high-performing team.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced kitchen environment.
- Strong leadership and communication skills.
Work Setting: Our restaurant is a dynamic and fast-paced environment where no two days are the same. As an Executive Chef, you will be responsible for leading a team of skilled professionals to deliver exceptional customer experiences.
What We Offer: We offer a competitive salary, benefits package, and opportunities for career growth and development.
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