Food Service Supervisor

7 days ago


Liverpool, Canada Liverpool Pizzeria & Lounge Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Liverpool Pizzeria & Lounge. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and service of food to our customers.

Key Responsibilities
  • Food Preparation and Service: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality dishes are served to our customers.
  • Staff Management: Train staff in job duties, sanitation, and safety procedures, and hire food service staff to join our team.
  • Inventory Management: Requisition food and kitchen supplies, and maintain records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, and address customers' complaints or concerns in a professional manner.
  • Administrative Tasks: Prepare budget and cost estimates, and submit reports to management.
  • Team Management: Establish work schedules, and supervise a team of 3-4 people.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 7 months to less than 1 year of experience in a food service environment, or equivalent experience.
  • Skills: Excellent oral communication, efficient interpersonal skills, flexibility, team player, initiative, and dependability.
Work Environment

Our kitchen is a fast-paced environment where you will work under pressure to meet the demands of our customers. You will be required to stand for extended periods and have a combination of sitting, standing, and walking.

Language and Work Term

The primary language of work is English, and this is a permanent position with 35 hours of work per week.



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