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Culinary Services Supervisor
3 months ago
The Food Service Supervisor at Liverpool Pizzeria & Lounge plays a crucial role in overseeing the daily operations of our culinary team. This position requires a dedicated individual who can manage staff, ensure quality service, and maintain a positive dining experience for our guests.
Qualifications- Education: Completion of a college, CEGEP, or equivalent program lasting 3 months to less than 1 year.
- Experience: A minimum of 7 months in a similar role is preferred.
- Order and manage food and kitchen supplies efficiently.
- Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
- Provide training to staff on their duties, sanitation practices, and safety protocols.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budgets and cost estimates for food service operations.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports on service performance.
- Establish and manage work schedules for staff.
Responsible for overseeing a team of 3-4 individuals.
Work Environment- Fast-paced and dynamic setting.
- Ability to work under pressure.
- Involves a combination of sitting, standing, and walking.
- Must be able to stand for extended periods.
- Attention to detail is essential.
- Strong interpersonal skills.
- Excellent verbal communication abilities.
- Flexibility and adaptability.
- Team-oriented mindset.
- Proactive and self-motivated.
- Reliable and trustworthy.
We are dedicated to fostering an inclusive workplace. Our training programs promote cultural competency and awareness, ensuring a welcoming environment for all employees, including newcomers, Indigenous peoples, and visible minorities.
Employment Details- Employment Type: Permanent
- Language of Work: English
- Work Hours: 35 hours per week