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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Supervisor to join our team at GUAC MEXI GRILL. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of food service staff.
Key Responsibilities- Leadership and Team Management
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Operations and Logistics
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales, and wastage
- Customer Service and Quality Control
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Administrative Tasks
- Prepare and submit reports
- Prepare food order summaries for the chef
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment