Executive Chef

2 weeks ago


Dartmouth, Nova Scotia, Canada Palladium Family Restaurant Full time
  • **Education and Experience:** To apply for this role, you must have a secondary (high) school graduation certificate and at least 1 year but less than 2 years of experience.
  • **Work Setting:** The job is located in a restaurant environment.
  • **Responsibilities:** The selected candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, preparing dishes for customers with food allergies or intolerances, ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, and cleaning the kitchen and work areas.
  • **Supervision:** The position reports to a Cook (general) supervisor.
  • **Transportation and Travel:** Public transportation is available for this role.
  • **Work Conditions and Physical Capabilities:** The job requires attention to detail, the ability to work in a fast-paced environment, and repetitive tasks. Standing for extended periods is also necessary.
  • **Personal Suitability:** We are looking for dependable, judgemental, organized, reliable, and team players who are willing to work 32 hours per week in a permanent position with English language requirements.


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