Executive Chef Manager

1 week ago


Dartmouth, Nova Scotia, Canada Milestones Grill & Bar Full time
Job Overview

We are seeking an experienced and skilled Executive Chef Manager to join our team at Milestones Grill & Bar. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all menu items are prepared to the highest standards, and providing exceptional customer service.

Salary Information

The salary range for this position is $60,000 - $80,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and holidays.

About the Job

Job Summary: We are seeking a highly motivated and organized Executive Chef Manager to lead our kitchen team. The ideal candidate will have prior experience in a fast-paced restaurant environment and excellent leadership skills. If you are a passionate chef who is looking for a new challenge, we encourage you to apply.

This is a full-time position working 30-40 hours per week. The successful candidate will be required to work a variety of shifts, including evenings, weekends, and holidays.

Responsibilities
  • Oversee the daily operations of the kitchen, including food preparation, presentation, and quality control.
  • Lead and motivate a team of cooks and kitchen staff to achieve high levels of productivity and customer satisfaction.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Develop and implement menus, specials, and promotions to drive sales and increase revenue.
  • Conduct inventory management and maintain accurate records of supplies, ingredients, and equipment.
  • Recruit, train, and develop new kitchen staff members to ensure consistency in quality and service.
Requirements
  • Degree or diploma in Culinary Arts or related field.
  • Minimum 1 year of experience in a senior chef role, preferably in a fast-paced restaurant environment.
  • Proven track record of leading a team to achieve high levels of productivity and customer satisfaction.
  • Excellent communication, problem-solving, and leadership skills.
  • Able to work effectively under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
Benefits
  • Competitive salary range: $60,000 - $80,000 per year.

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