Executive Chef
1 day ago
We are seeking an experienced Executive Chef to join our team at Jukai Japanese & Thai. In this role, you will be responsible for managing the kitchen operations and ensuring that all food is prepared to a high standard.
About the RoleAs an Executive Chef, you will be responsible for:
- Managing the kitchen staff and inventory
- Preparing menus and estimating food requirements
- Determining portion sizes and costs
- Inspecting kitchens and food service areas
- Training staff in food preparation and handling
The ideal candidate will have experience working in a fast-paced kitchen environment and will be able to work well under pressure. You will also have excellent leadership skills and be able to motivate your team to deliver high-quality results.
RequirementsTo be successful in this role, you will need:
- 1-2 years of experience as an Executive Chef or in a similar role
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Basic computer skills and ability to use point-of-sale systems
This role involves working in a busy kitchen environment with exposure to hot surfaces, sharp objects, and loud noises. You will also be required to stand for extended periods and lift heavy objects.
Salary and BenefitsThe salary for this role is $55,000-$65,000 per year, depending on experience. We also offer a range of benefits, including health insurance, paid time off, and opportunities for career development.
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