Food Service Team Lead

3 weeks ago


Sydney, Nova Scotia, Canada Kaipings Restaurant Full time

The ideal candidate will have experience in a fast-paced environment and be able to manage multiple tasks simultaneously.

Responsibilities
  • Establish and implement efficient work schedules to meet customer demands.
  • Supervise and train food service staff in job duties, sanitation, and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Prepare and submit reports on sales, stock, and wastage.
  • Manage inventory and supplies to minimize waste and optimize efficiency.
Requirements
  • High school diploma or equivalent required.
  • 1-6 months of experience in a supervisory role in the food service industry.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and under pressure.


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