Deli Team Lead
2 weeks ago
At Red Barn Market, we pride ourselves on offering our community a diverse selection of deli products. As a Deli Team Lead, you will play a key role in ensuring exceptional customer service and high-quality food offerings. We are seeking an experienced team member to join our Sandown location.
About the Job
- Team Leadership: Collaborate with the Deli Manager to oversee daily operations, including food preparation and inventory management.
- Training and Development: Assist with training and developing deli staff, focusing on product knowledge, food safety, and customer service.
- Product Knowledge: Develop expertise in our deli products, including meats, cheeses, salads, and sandwiches.
- Food Preparation: Prepare a variety of items, such as sandwiches, pizza, salads, hot food, and more. Ensure accurate labeling and presentation.
- Inventory Management: Monitor stock levels, place orders, and implement waste reduction strategies.
- Stocking and Display: Maintain a clean and organized storage area, rotate products effectively, and merchandise displays appealingly.
- Customer Service: Interact with customers, provide recommendations, and ensure satisfaction.
- Food Safety: Adhere to health and safety regulations in food handling and sanitation practices.
Benefits Package
- Competitive hourly wages and comprehensive benefits package
- Staff discount of 15% on all purchases
- Participation in Post-Secondary Scholarship Programs
- Eligibility for the one-time New Homeowner Grant
- Ongoing professional development opportunities
Requirements
- Familiarity with food safety practices and regulations
- Previous experience in a deli or food service environment
- Strong leadership skills and ability to lead a team effectively
- Passion for delivering exceptional customer service and quality food offerings
- Able to work a flexible schedule, including evenings and weekends
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