Executive Chef Assistant

5 days ago

Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full time

Job Title: Executive Chef Assistant


Job Summary: We are seeking an experienced Executive Chef Assistant to join our team at Blue Canoe Waterfront Restaurant. The successful candidate will be responsible for assisting the Executive Chef in the kitchen, ensuring that food is prepared to the highest standards.


Key Responsibilities:


  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise kitchen staff and ensure that they are working efficiently and effectively
  • Monitor food inventory and place orders as necessary
  • Maintain a clean and organized kitchen environment
  • Assist with training and development of kitchen staff


Requirements:


  • 3+ years of experience in a professional kitchen
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and sanitation procedures


Working Conditions:


  • Fast-paced kitchen environment
  • Ability to work varied shifts, including evenings and weekends


What We Offer:


  • A competitive salary and benefits package
  • Opportunities for career advancement
  • A dynamic and supportive work environment


How to Apply: If you are a motivated and experienced Executive Chef Assistant looking for a new challenge, please submit your resume and a cover letter to jobs@bluecanoerestaurant.com.

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