Kitchen Operations Manager
1 week ago
Sitara Indian Cuisine is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences. We are seeking a highly skilled Kitchen Operations Manager to join our team.
SalaryThe estimated salary for this position is $45,000 - $60,000 per year, based on the location and industry standards.
Job DescriptionWe are looking for a seasoned professional to oversee the daily operations of our kitchen. The ideal candidate will have experience in managing kitchen staff, maintaining inventory, and ensuring high-quality food preparation.
- Prepare and cook complete meals or individual dishes and foods;
- Inspect kitchens and food service areas;
- Order supplies and equipment;
- Supervise kitchen staff and helpers;
- Maintain inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas;
- Manage kitchen operations;
To be successful in this role, you will need:
- A secondary (high) school graduation certificate;
- At least 7 months to less than 1 year of experience in a similar position;
- Strong leadership and communication skills;
- Ability to multitask and prioritize tasks efficiently;
- Knowledge of food safety and sanitation procedures;
As a member of our team, you can expect:
- A competitive salary range;
- Ongoing training and development opportunities;
- A collaborative and dynamic work environment;
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